Spring Herbs Workshop: Wild Foraging and Spring Tonics | Hawthorne Valley Farm | Workshops & Classes, Health & Wellness | Hudson Valley; Chronogram
This is a past event.

Spring Herbs Workshop: Wild Foraging and Spring Tonics 

When: Sat., April 27, 10 a.m. 2013
Phone: (518) 672-7500 ext. 231
Price: $55
Learn how to pluck wild plants and transform them into delicious delicacies. Certified herbalist Margo Mullin leads a workshop teaching attendees how to make herbs into practical and palatable products, including dressings, salads, and smoothies at Hawthorne Valley Farm in Ghent.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Hudson Valley Events

submit event

Nearby

History