SPURSE presents the Eat Your Sidewalk Cookbook | Inquiring Minds Bookstore | Lectures & Talks, Food & Wine, Literary & Books | Chronogram Magazine
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SPURSE presents the Eat Your Sidewalk Cookbook

When: Sun., March 3, 4-5:30 p.m. 2019
The Eat Your Sidewalk cookbook provides well-researched accessible discussions of eating practices, from historical accounts concerning the role of fermentation to contemporary examples of foraging and hunting practiced by non-western communities. SPURSE delivers exciting and practical examples of how people can eat directly from their own environments. At this event they will serve some mead made from locally sourced honey and a cider made from foraged apples.


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