State of Ate: New York's History Through 8 Ingredients | The Culinary Institute of America | Art Galleries and Exhibits | Chronogram Magazine
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State of Ate: New York's History Through 8 Ingredients

When: July 23-Dec. 31 2019
This exhibit delves into the developing aspects of the history of New York State through the lens of eight ingredients: apples, beef, corn, dairy, oysters, salt, sugar, and wheat. In researching this project, students explored the role of economics and technology in shaping our diet and health and learned how new cultures and peoples impact New York's foodways and agriculture.


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