Tap Into History

Join Historic Hugeunot Street for the debut keg tapping of “1677 Huguenot Wheat,” a strong wheat ale inspired by the beers of the early 18th century. Brewed by The Gilded Otter brewmaster Darren Currier, the ale recipe was researched by beer scholar Craig Gravina. Gravina will speak about the 1677 Huguenot Wheat brew and sign copies of "Upper Hudson Valley Beer.” The talk is free and open to the public.