Ted Allen at Bluecashew | Dining | Hudson Valley | Hudson Valley; Chronogram
Pin It
Favorite

Ted Allen at Bluecashew 

sl_ted-allen-author-photo---credit-ben-fink.jpg
For years, chef Ted Allen has been sharing his guidance as “Queer Eye” wine and food specialist, judge on “Top Chef” and “Iron Chef America,” and as host of “Chopped.” His secrets will now be available in his new book, In My Kitchen (Clarkson Potter), which Allen will be signing at bluecashew Kitchen Pharmacy in Rhinebeck. In My Kitchen strays from today’s time-crunch canons. Allen seeks out little-known ingredients, lingering in the grocery, creating food in a passionate, artistic process, and savoring every moment along the way—as well as each sumptuous result. Recipes for Fresh Goat Cheese Tartlets, Heirloom Gaspacho Salad, Chicken and Merguez Tagine, and White Sangria Peach Compote make their way into In My Kitchen, just waiting, tempting, to be tried. The signing will run from 2 to 5pm on September 8.
Bluecashewkitchen.com

Speaking of...

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

  • PlaceInvaders Comes to Woodstock

    Two Chefs Invade a Mysterious Residence and Prepare Meals
    • Jul 1, 2016
  • Find Flavorful Fall Dining Experience in Ellenville

    Experience fall at its finest when you dine in Ellenville, where diverse meets local. From live music to locally sourced ingredients, there’s something for everyone in this scenic, historical and outdoorsy town, whether you’re a diehard vegan or a steak enthusiast.
    • Sep 15, 2016

Hudson Valley Events

submit event
Streets: An Ode to the Outcast @ The Bakery

Streets: An Ode to the Outcast

Jan. 1-Feb. 28 — "Streets: an Ode to the Outcast," a photography exhibit by Kelin Long-Gaye,...

View all of today's events

Latest in Dining

More by Meghan Gallucci

Hudson Valley Tweets