Voted ""Best of the Hudson Valley"" by Chronogram Magazine. From far-flung origins, the world's most diverse flavors meet and mingle. Out of elements both historic and eclectic comes something surprising, fresh, and dynamic: dishes to delight both body and soul. Serving lunch and dinner seven days a week. Local. Organic. Authentic.
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Beer Battered Fried Cod
17.00
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Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)
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Crispy Eggplant Dip {mv}
Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce
18.00
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Blistered Shishito Peppers {vg, wf}
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Shrimp in a Crock of Roasted Garlic Cream Sauce {mwf}
Warm french bread for dipping
19.00
See full menu...
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Fri., June 14, 5-8 p.m. 2019
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Sun., April 7, 1-4 p.m. 2019
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Sat., Sept. 8, 4-6 p.m. 2018
See all past events at Terrapin Restaurant and Bistro »