Thanksgiving: Side Dishes to be Grateful for | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Food & Wine | Hudson Valley; Chronogram
This is a past event.

Thanksgiving: Side Dishes to be Grateful for 

When: Mon., Nov. 14, 5:15-6:45 p.m. 2016
Phone: (914) 734-3780
Email: teachingkitchen@hvhc.org
Price: $15
In this class, we will focus on creating amazing side dishes to accompany your Turkey, such as roasted sweet potatoes with cranberries and pecans, butternut squash soup, and a grain salad featuring wheat-berries and pomegranate.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Hudson Valley Events

submit event

Nearby

History