The Art and Science of Pickling | Berkshire Botanical Garden | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram
This is a past event.

The Art and Science of Pickling 

When: Sat., Oct. 1, 1-4 p.m. 2016
Phone: (413) 298-3926
Email: info@berkshirebotanical.org
Price: $35/$30 members
www.berkshirebotanical.org
An illustrated talk and demonstration about the origins of vinegar, fermentation, and the anti-microbial properties of herbs and spices. The workshop will also include the making some quick pickled onions to take home.

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