February 28, 2013 Slideshows » Food & Drink

Share on Facebook
Submit to Reddit

The Bocuse Restaurant 

A behind-the-scenes look at CIA's new ultra-modern student-staffed French restaurant.
Jennifer May
Chef Stephane Weber (right) instructs Jay Gerardi (left) in a chocolate layered cake demonstration.
View Slideshow

Related Stories


Subscribe to this thread:

Add a comment

Hudson Valley Events

submit event

Morning Mediation

Mondays-Wednesdays, 8:45-9:15 a.m. Continues through Aug. 31

Energize Red Hook

Fourth Wednesday of every month, 4-6 p.m. and Second Wednesday of every month, 10 a.m.-12 p.m. Continues through June 30 — Free energy coaching. Speak to a coach about how you can save...

View all of today's events