The Nature of Wine and Creativity: A Sensory Wine-Tasting Experience | Ridgefield Library | Food & Wine, Lectures & Talks | Chronogram Magazine
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The Nature of Wine and Creativity: A Sensory Wine-Tasting Experience Members Pick

When: Sat., Sept. 17, 5-7 p.m. 2016
Phone: (203) 438-4519
Email: press@aldrichart.org
Price: $45
www.aldrichart.org
Making wine is a highly interdisciplinary art- blending horticulture, chemistry, biology, mechanics, the senses, creativity and more- in both the vineyard and the winery. Discover how master sommeliers learn how to understand wine, what's happening in the brain when we taste and smell wine and how this knowledge and experience is transferred to others. Practice looking at, smelling, and tasting wines as the experts do, while sampling four Connecticut wines from Hopkins Vineyard.

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