The Sideways Tour: A Romp Through the Wines of the Movie Sideways | Spillian Retreat Center | Food & Wine | Chronogram Magazine

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The Sideways Tour: A Romp Through the Wines of the Movie Sideways

Offering a tasting of x wines, all featured in the film. In addition, Spillian Chef and Culinary Curator Melissa Zeligman will be created a dinner like the one Miles and Jack enjoyed at the restaurant made famous by the film, The Hitching Post, in Santa Barbara County, and will feature ostrich burgers.