Think Global, Eat Local | Spencertown Academy Arts Center | Lectures & Talks | Chronogram Magazine
This is a past event.

Think Global, Eat Local

When: Sun., Nov. 13, 2 p.m. 2016
Price: $20/$15 members/$10 students
A conversation with chefs John McCarthy and Rei Peraza and farm-to-table expert Patricia Wind, moderated by journalist Mary Nelen.


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