Understated Authentic: Cinnamon | Hudson Valley | Slideshows | Chronogram Magazine

February 01, 2017 Slideshows » Food & Drink

Understated Authentic: Cinnamon 

Share on Facebook
Submit to Reddit
OF 5
Roy Gumpel
Shrimp biryani
Roy Gumpel
The long table in the dining room encourages intimacy.
Roy Gumpel
Filet of sea bass grilled in tandoor.
Roy Gumpel
The dining room, fabricated by local firm The Art of Building in collaboration with owner Shiwanti Widyarathna, has a contemporary farmhouse feel.
Roy Gumpel
The bombay burger (ground lamb patty, spices, pickled onion relish on fresh naan, served with a salad).
More slideshows
Karen Pearson3 images
Karen Pearson5 images
5 images
18 images
Roy Gumpel
Filet of sea bass grilled in tandoor.

Related Stories

  • Cinnamon: Understated Authentic
  • Cinnamon: Understated Authentic

    Cinnamon comfortably sweeps aside American notions of what an Indian restaurant "should be," carving out its own identity.
    • Feb 1, 2017


Subscribe to this thread:

Add a comment

Hudson Valley Events

submit event
More Than A Meal @ The Museum at Bethel Woods

More Than A Meal

Thu., July 9, 6 p.m., Fri., July 10, 6 p.m., Thu., July 16, 6 p.m. and Fri., July 17, 6 p.m.

View all of today's events