Understated Authentic: Cinnamon | Hudson Valley | Slideshows | Chronogram Magazine

February 01, 2017 Slideshows » Food & Drink

Understated Authentic: Cinnamon 

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Roy Gumpel
Shrimp biryani
Roy Gumpel
The long table in the dining room encourages intimacy.
Roy Gumpel
Filet of sea bass grilled in tandoor.
Roy Gumpel
The dining room, fabricated by local firm The Art of Building in collaboration with owner Shiwanti Widyarathna, has a contemporary farmhouse feel.
Roy Gumpel
The bombay burger (ground lamb patty, spices, pickled onion relish on fresh naan, served with a salad).
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Roy Gumpel
The dining room, fabricated by local firm The Art of Building in collaboration with owner Shiwanti Widyarathna, has a contemporary farmhouse feel.

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    Cinnamon comfortably sweeps aside American notions of what an Indian restaurant "should be," carving out its own identity.
    • Feb 1, 2017

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