Join us for a virtual demonstration of sourdough bread making with Richard Bourdon, founder/owner of the renowned Berkshire Mountain Bakery. Besides being a local legend, Richard has quietly influenced generations of would-be artisan bakers (including Chad Robertson, co-owner of Tartine in San Francisco). He was also featured in the four-part Netflix documentary Cooked. Richard will be joined by Sarah Reynolds North of Found Bread, a newcomer to the Berkshires living in New Marlborough, MA, who trained with the San Francisco Baking Institute and started Found Bread (@foundbread) out of her home kitchen on Cape Cod in 2014.