Virtual Workshop: Vegetable Fermentation | Workshops & Classes | Chronogram Magazine
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Virtual Workshop: Vegetable Fermentation Online

When: Wed., Aug. 19, 6-7 p.m. 2020
Price: $1-$25 sliding scale
Ever thought about making your own sauerkraut? Kimchi? Half-sour pickles? This is the workshop for you. Fermenting is a great way to preserve summer’s abundance—while saving money and adding valuable enzymes and probiotics to your diet. Join Chrisso Babcock, founder of Coyote Kitchen Workshops to discuss the basics of lacto or lactic fermentation, which is responsible for classics like the aforementioned kimchi, sauerkraut and half-sour pickles, and walk you through several recipes suitable for beginners and experts alike.


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