Warhol & Cookbooks

Susan Rossi-Wilcox, Culinary historian, and Darra Goldstein, Professor of Russian and Founding Editor of Gastronomica: The Journal of Food and Culture, read between the lines of illustrated recipes with a look at a mid-century culture clash. Wild Raspberries, the cookbook Warhol produced with socialite Suzie Frankfurt, serves up satire as it mocks the post-war desire to cultivate a European lifestyle and aesthetic through food.