The Roundhouse and Compass Box Whisky host a night of food and whisky tasting on Thursday, February 20th. Indulge in six courses—cocktails and hor d’eourves, prawns, foie gras, pork belly, NY strip steak, chocolate—paired thoughtfully with six artisan, small-batch Scotches picked by a four-time Whisky Innovator of the Year award winner.
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