The Wildfire Grill has been serving the Hudson Valley delicious, cooked-to-perfection meals and is ready to serve you and yours. Voted Best Rack of Lamb in the Hudson Valley by Hudson Valley Magazine.
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Roasted Beet Salad
Sliced Beets with Baby Arugula, Goat Cheese and Candied Walnuts drizzled with Balsamic Reduction
10.00
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Dinner Burger
Peppercorn Crusted 9 Ounce Burger topped with Gorgonzola Cheese and Mushroom Demi Sauce on a Pretzel Roll served with Seasoned Fries
16.00
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House Made Seasoned Fries
Tossed with Rosemary, Garlic & Parmesan
7.00
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Roasted Garlic And Baked Brie
served with Tomato Compote and Bread Crisps
14.00
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Pan Seared Salmon
With Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese
28.00
See full menu...
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Fri., Jan. 25, 7 p.m., Fri., Feb. 8, 7 p.m., Fri., March 29, 7 p.m. and Fri., April 19, 7 p.m. 2019
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Fri., Nov. 16, 7 p.m. and Fri., Dec. 21, 7 p.m. 2018
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Fri., Dec. 21, 7 p.m. 2018
See all past events at Wildfire Grill »