You Are What You [M]eat: The Culture of Meat in 19th–20th Century America | Culinary Institute of America (CIA) | Art Galleries and Exhibits | Hudson Valley; Chronogram
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You Are What You [M]eat: The Culture of Meat in 19th–20th Century America 

When: Through March 30
Through the use of primary texts, cultural artifacts, and multimedia, You Are What You [M]eat: The Culture of Meat in 19th–20th Century America showcases meat culture—from production to consumption, as well as its rejection—in America over the past two centuries.

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