Nestled in a historic circa 1759 house a mile from Main Street in New Paltz, Garvan’s is a gathering place where Irish warmth meets Hudson Valley charm. “I want people to feel comfortable, like they’re in my living room,” says owner Garvan McCloskey, who opened the restaurant in 2016.
That warmth shines in every aspect of Garvan’s. Inside the restaurant, its sturdy wood beams, wide-board floors, antique accents, and cozy dining rooms evoke the building’s rich history (and provide stellar date-night vibes). The shady patio and porch, surrounded by black locust trees, transform into an alfresco haven when the weather warms.
At the helm of the kitchen is Executive Chef Kevin Alston, who brings elegance and ease to the table with a menu that’s both sophisticated and soul-satisfying. Expect rotating seasonal dishes that reflect the restaurant’s commitment to local sourcing alongside hearty Irish-influenced entrees such as Garvan’s wife Leonie’s secret-recipe “Shepherdess Pie,” and comfort-food originals like the succulent seared scallops and asiago risotto with lemon beurre blanc.
Alston’s commitment to excellence resonates at both Garvan’s and sister restaurant Maggie Mae’s, lovingly named in honor of Leonie’s mother and grandmother. At Maggie Mae’s, diners can enjoy casual pub fare with the same culinary heart while taking in breathtaking views of the Shawangunk Ridge.
Like the Irish pubs that served for Garvan’s inspiration, the restaurant is a gathering place above all. In addition to its regular Tuesday through Sunday lunch and dinner service, the gastropub is a favorite for hosting anniversaries, intimate weddings and celebrations.
McCloskey attributes his convivial approach to the staying power of Garvan’s, which will celebrate its 10-year anniversary next year. “I treat my staff like my family and look after them. I take that responsibility very seriously,” he says.
His commitment is also evident in the restaurant’s many glowing online reviews. As one reviewer wrote, “Excellent food. Exceptional customer service. A great vibe all around. The owner actually cares about his customers and their experiences.”
Whether escaping to Garvan’s for a romantic evening or sunlit lunch on the porch, or dining at Maggie Mae’s, diners will always get a warm welcome, a great meal, and a good story to head home with. “I love my job and I love meeting people,” says McCloskey. And, as another online reviewer put it best: “It’s a meal, yes, but it’s also a memory in the making.”
Garvan’s
This article appears in July 2025.
