chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce
5.99
Thai Wonton Soup
pan- steamed mussels with lemongrass, lime leaves, thai basil, seasoned with sweet chili lime dressing
6.95
Larb (spicy Ground Meat)
choice of thai spicy ground chicken or pork with toasted rice, red onion, lemon grass, lime leaves, galangal powder, and scallions seasoned with a thai lime dressing
13.95
Gaeng Kheow Wan (green Curry)
your choice of meat in a thai green curry, onions, bamboo shoots, bell peppers, and finished with thai basil
13.95
Gai Pad Met Mamuang Himaphan (cashew Chicken)
chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions
