A chat about the funny, sometimes grisly business of raising your own food with Cold Spring resident Max Watman, author of Harvest: Field Notes From a Far-Flung Pursuit of Real Food.
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A chat about the funny, sometimes grisly business of raising your own food with Cold Spring resident Max Watman, author of Harvest: Field Notes From a Far-Flung Pursuit of Real Food.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.