When non-essential businesses closed in droves in late March, the team at Athens-based Field Goods knew they had a big problem. Their network of over 700 community pickup sites like libraries, coffee shops, and gyms where the team delivered weekly orders of local produce and other artisanal products to their customers was about to disappear. So in just two weeks, they completely changed how they did business.
field goods
Posted inFarms & CSAs, Food & Drink








