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On Mondays at Lodger in Newburgh, Yasuyo Hibino hosts her Japanese lunch pop-up, Hibino Day by Day. Colorful onigiri, or rice balls, are the star of the show here, though other seasonal staples of Japanese homecooking rotate through, from roux-based curry and udon in the colder months to soba salad in summer.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.