Chef Vincent Gilberti recently took over the kitchen at the historic hotel in Amenia from his Michelin-starred predecessor, Gabe McMackin. Our reviewer Albert Stern reports that the farm-to-table fare at Troutbeck is still worth raving about.
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Chef Vincent Gilberti recently took over the kitchen at the historic hotel in Amenia from his Michelin-starred predecessor, Gabe McMackin. Our reviewer Albert Stern reports that the farm-to-table fare at Troutbeck is still worth raving about.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.