Brian Alberg, executive chef of The Red Lion Inn and narrator of “The New Berkshires Food Scene: The Red Lion Inn-sider’s Guide.” Credit: The Red Lion Inn

The Berkshires in western Massachusetts and Connecticut are known for their rolling highlands, their art and music scenes, and now, for their participation in the modern farm-to-table movement.

The Red Lion Inn produced a four-minute film entitled “The New Berkshires Food Scene: The Red Lion Inn-sider’s Guide” in partnership with Berkshire Farm & Table and Find. Eat. Drink., creator of FED Guides. Executive Chef Brian Alberg narrates as the film rolls through footage of the latest and greatest of eateries within a 20-minute drive of the Inn.

A New Berkshires Food Scene: The Red Lion Inn-sider’s Guide from The Red Lion Inn on Vimeo.

The video highlights The Meat Market, Allium, Prairie Whale, Monterey General Store, Six Depot, Berkshire Mountain Distillers, and Mill River Farm as a sample of the best in Berkshire bounty.

The farmers, foodies, and fine-food diners of the Berkshires may be in the know, but the Red Lion Inn’s promotional video extends that conversation to tourists and eatery-enthusiasts throughout the region.

The video originally debuted as part of a promotion with Edible Manhattan/Brooklyn/East End that reached twenty-three thousand opt-in subscribers.

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