Local orchards respond to the renewed demand for America’s oldest drink.

Adam Fincke of Montgomery Place orchards in Annandale-on-Hudson. Credit: Roy Gumpel
Adam Fincke Credit: Roy Gumpel
From Montgomery Place orchards in Annandale-on-Hudson. Credit: Roy Gumpel
Adam Fincke Credit: Roy Gumpel
Credit: Roy Gumpel
Adam Fincke Credit: Roy Gumpel
Credit: Roy Gumpel
Highland Credit: Roy Gumpel
Devin Britton of Bad Ceed Sider in Highland. Credit: Roy Gumpel
Bad Seed Cider uses apples straight off the branch. Credit: Roy Gumpel
Credit: Roy Gumpel
Bad Seed Cider Credit: Roy Gumpel
New Paltz Credit: Roy Gumpel
Tim Dressel of Kettleborough Cider House at Dressel Farms in New Paltz. Credit: Roy Gumpel
Tim Dressel Credit: Roy Gumpel
Kettleborough Cider Credit: Roy Gumpel