A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
Famed for his lemon velvet cakes and for creating delicious goodies without gluten, dairy, animal products, bleached flour or anything in the least prefabricated, Rosendale’s Alternative Baker—aka Essell Hoenshell-Watson—found his niche in baking after a career in the art world and polished his skills at the Culinary Institute of America.
Want the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.