This past October, Michigan native Charlie Webb opened Hudson & Packard in Poughkeepsie, where his hometown Detroit pizza style combines with the elevated palate of his Culinary Institute training. Detroit pies are not pies at all, but rectangles with a thick, crust that’s fluffy on this inside and crispy on the bottom. Shelf your New York skepticism for a moment and head to the new pizzeria, where you may be surprised by the deep-dish gooey goodness.









