dry cider

Specializing in crisp dry ciders, Abandoned Hard Cider uses apples foraged from backyards, abandoned and wild orchards, and local active fruit farms to create their line of small-batch artisanal products. On August 7, they inaugurated the Outpost a tasting room on Route 28 in Woodstock, where you can go and try the ciders, chat with the makers, and bring home a four-pack, bottle, or grower.