A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
It seems like forever since rumors first started circulating that the chef-owner of erstwhile Japanese restaurant Gomen Kudasai was planning a ramen bar for Midtown Kingston. It took over three years, but Tanma Ramen Tavern is finally open to the public with a steaming bowls of soul-warming ramen, made with housemade, organic, pastured bone broth (or vegan broth), and a concise menu of from-scratch appetizers, including Gomen-famous gyoza and hiyayakko.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.