Following the pandemic-era closure of Il Barilotto Enoteca, CIA-trained restauranteur Scott Rosenberg opened Il Figlio Enoteca down the road in Fishkill, serving Italian favorites with Hudson Valley ingredients in a large two-story space.
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Following the pandemic-era closure of Il Barilotto Enoteca, CIA-trained restauranteur Scott Rosenberg opened Il Figlio Enoteca down the road in Fishkill, serving Italian favorites with Hudson Valley ingredients in a large two-story space.
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