left bank ciders

Opened in July, Left Bank Cider on Water Street in Catskill makes a line of unfiltered dry ciders from mostly foraged apples. In just the few months, it’s been open, the tasting room, which also serves up New York State wine, beer, spirits, and bar snacks. This Saturday, they celebrate the release of their single estate Byron cider with a Fall Harvest celebration, with a cookout by Hudson-based cafe/market Kitty’s.