A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
RECIPE Maple-Braised Pork Belly 2 pounds pastured pork belly, skin on Spice rub: 1 tablespoon coffee beans 4 allspice berries 1 star anise pod 1 tablespoon black peppercorns ¼ cup kosher or sea salt 1 dried red chili, stem and seeds removed (arbol, ancho, or cereza) Braise: 2.5 gallons of maple sap 1 onion, halved […]
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.