When the pandemic hit, event planner Quinn Levine’s weddings went belly-up. Instead of panicking, she took the opportunity to dive headfirst into a long-time dream. She and her husband bought a 250-year-old farmhouse and turned it into Quinnie’s—part breakfast and lunch spot, part provisions market, all heart.
Sign up for our newsletter!
Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.