“The Evergreen is a bright cocktail with perky citrus notes and deep, woodsy aromatics,” Worthman says. Three Pines Shrub, which forms the base of this drink, is brewed with Balsam Fir, Red Spruce, and White Pine foraged high in the Catskills. These coniferous clippings are infused in organic apple cider vinegar and combined with local honey to create the earthy, zesty shrub.









