A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
Plant-based foods have a stuffy, bland reputation, which Kim Hoerdman has been seeking to upend ever since she and her husband Jeff Semones went vegan in 2017. The owner of Vegan Junk Food, which offers a mushroom-based take on the classic Dutch croquettes, bitterballen,
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.