Want the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.
A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
Amy Halloran lives in Troy, NY, and writes about flour and baking. She is working on a book about the local history of American bread, and writes regularly about her curiosities on her newsletter, Dear Bread.
After years of running Westchester’s beloved Sourdough Scavenger Hunt, self-taught baker Chase Harnett and his wife Madison have put down roots in Croton with a brick-and-mortar bakery, the Hudson Oven, which opened in October.
