A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
The Huguenot raises the bar on farm-to-table to a symbiotic level that’s been dubbed “farmer-chef-food.” Chef Nathan Snow writes his menu based on what Karl Family Farm in Modena has available at the farm.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.