At Cafe Mio in Gardiner, chef Michael Bernardo transforms seasonal ingredients—from ramps and squash to elk—into inventive breakfast and lunch specials.
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At Cafe Mio in Gardiner, chef Michael Bernardo transforms seasonal ingredients—from ramps and squash to elk—into inventive breakfast and lunch specials.
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Want to always have the latest intel on new restaurants, bars, shops, and things to do? We’ll be your cheat sheet. Hudson Valley food, culture, news, and real estate delivered straight to your inbox, 5 times weekly.