Cycles and Your Inner Sea: Cancer New Moon

The sea is one of nature’s embodied paradoxes: though it is in one sense constant in its vastness and depth, it is also constantly changing—such as with the tides. True, storms and certain types of currents can seem to come up suddenly, but the tides offer a cycle of continual shift that is dependable and…

CCE4Me

The Center for Creative Education has encouraged thousands of youth to realize their dreams through arts, wellness and technology-based educational programming. So is it any surprise they’re hosting one of the biggest, free health and wellness fairs in the Hudson Valley?

Mind-Mapping Your Approach to the Solstice

As summer solstice approaches, the Gemini sun opposes Saturn and the centaur planet Ixion in Saggitarius. Aspects involving Gemini means there’s an emphasis on mental energy, your thought processes, and how and what you’re communicating. Specifically, it means you’ll want to notice how you’re handling anything with two sides to the story.

Think Differently Dash

On June 10th, the Think Differently Dash will line Main Street with cheering, athleticism, empowerment, and fun. Whether you participate as a racer or a spectator, it’s a sweet way for families to spend a Saturday morning.

Bounty of the Hudson

This year’s two-day event (June 10-11) includes up to 20 Hudson Valley winemakers, hard cider and distilleries, as well as local (specifically made in the Hudson Valley) marketplace purveyors offering cheese, honey, baked goods, produce and more.

The New York Restaurant

Located on Main Street in the historic-yet-perpetually-up-and-coming village of Catskill, the New York Restaurant offers live music, a full bar, and classic American and Polish cuisine—also known as “stick-to-your-ribs” kind of food.

The Alternative Baker in Rosendale

Famed for his lemon velvet cakes and for creating delicious goodies without gluten, dairy, animal products, bleached flour or anything in the least prefabricated, Rosendale’s Alternative Baker—aka Essell Hoenshell-Watson—found his niche in baking after a career in the art world and polished his skills at the Culinary Institute of America.


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