Gate to Hell

Inside a 300 ft crater located in the Karakum desert of northern Turkmenistan, a storm of flames emerge as photographer Avery Danziger stands at the edge of the crater to visually record the natural phenomenon. The crater has been nicknamed “The Door to Hell,” or “The Gates to Hell,” by the locals, attracting hundreds of…

Super Lice, Coming Soon to a School Near You

Last week, it was hard to find any over-the-counter lice treatments in my town at CVS and RiteAid. They had sold out, after a head lice breakout had prompted a run on the local pharmacies. But shoppers should have considered themselves lucky: Aside from being toxic, the OTC lice treatments are a waste of money…

The Would/Lands

“The Would/Lands” is an installation series by mixed media artists Pat Oleszko that will be introduced to the Hudson Valley by Women’s Studio Workshop on October 5.

Esteemed Reader

So, first of all, let me assert my firm belief that the only thing we have to fear is fear itself—nameless, unreasoning, unjustified terror which paralyzes needed efforts to convert retreat into advance. —Franklin D. Roosevelt Esteemed Reader of Our Magazine: What is this that lurks, slithering like a silvery serpent through the shadows of…

Editor’s Note

Think of it as the opposite of a national holiday—no parades, no bank closings, no days off for dead presidents. Deny Yourself Nothing Day is what is known in employee benefit circles as a personal day—a personal observance chosen by the celebrant for private reasons. While personal days off from work are usually spent running…

CD Reviews: The Woodstock Sessions Vol.2

Woodstock, New York, is legendary for its musical associations. The Woodstock Sessions series honors that legacy by documenting high-quality performances recorded live at the town’s Applehead Studio. For the latest volume in the series, homeboys John Medeski and Chris Wood join drummer Billy Martin and guitarist Nels Cline with surprising results. The Woodstock Sessions Vol.…

The Huguenot

The Huguenot raises the bar on farm-to-table to a symbiotic level that’s been dubbed “farmer-chef-food.” Chef Nathan Snow writes his menu based on what Karl Family Farm in Modena has available at the farm.

Indoor Plants

Mohonk Mountain House Greenhouse Grower Cheryl Hearty talks about her past and present experience with horticulture and offers advise to readers on how they can optimize growth of indoor plants in their homes.


Gift this article