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A lifestyle magazine for the Hudson Valley & Catskills with the latest news on arts and cultural events, live music shows, new restaurants, shops & more
Everything Else But
394 Main in Catskill is as much fun for espresso and eggs Benedict as for lunch, dinner, or apres-theater bar bites—but don’t go in there looking for white bread. “We do a lot with organic stone ground local flour, a lot of croissants and scones, and I think we may be the only place around with sfogliatelle,” says Gil Bagnell. “But occasionally someone asks for white bread and we have to say, ‘Sorry, no.’
This article appears in October 2016.
Anne's been writing a wide variety of Chronogram stories for over two decades. A Hudson Valley native, she takes enormous joy in helping to craft this first draft of the region's cultural history and communicating... More by Anne Pyburn Craig
