Casita serves regional Mexican cuisine inspired by Chef Justin Forstmann and his team’s Mexican focused culinary training, travels abroad and Mexico City street stalls. Fresh, local and sustainable ingredients showcase the bounty of the Berkshires and the hard work of local growers and farmers. At Casita, sustainability is at the heart of every decision. From thoughtfully sourcing products and ingredients, to teaming up with Second Chance Composting-the team is dedicated to leaving a positive impact on both their plates and the planet.
1111 Mass MoCA Way, North Adams, MA
This content was produced by Chronogram Media Branded Content Studio in collaboration with our sponsor. It does not necessarily reflect the attitude, views, or opinions of the Chronogram editorial staff.
This article appears in December 2024.
