See more of our exclusive tour of the Mill House Brewing Company

The popular All American Burger
Dan Crocco insists we see the kitchen.
Our first stop was a fridge filled with fresh sausages. Credit: Thomas Smith
Bill Santoro grinds a new batch of sausages Credit: Thomas Smith
How to make sausage Credit: Thomas Smith
Dan Crocco coils the sausage as Bill Santoro cases it. Credit: Thomas Smith
Licia Kassim takes a fresh tray of beer bread out of the oven. Credit: Thomas Smith
Chris Crocco (left) and Eric Baxter two of the founders of MHBC take us into the beer room Credit: Thomas Smith
Chris Crocco and Eric Baxter in the beer room Credit: Thomas Smith
Credit: Thomas Smith
Christian Astorga pours wine Credit: Thomas Smith
Chris Crocco, General Manager, on the floor
Chris and Dan Crocco take a break from their friendly banter. Credit: Thomas Smith