All One One All (AOOA) Farm in Goshen is ringing in its fifth season with a day of festivities tomorrow Saturday, April 12, welcoming visitors back to the 15-acre regenerative farm just outside the Village of Goshen. The celebration follows the farm’s official reopening on Friday, April 11, and offers a full day of food, music, and immersive farm experiences for all ages.
Founded in 2021, AOOA Farm is a nonprofit regenerative silvopasture farm and culinary center that champions sustainability, education, and community. The team of farm founders includes renowned culinary entrepreneur, author, and sustainable farming advocate Ariane Daguin. Born in France and raised in a family of butchers, Daguin brought artisanal French cuisine to America with the founding of D’Artagnan in 1985, pioneering the market for foie gras, organic meats, and game.
AOOA is an expansion of Daguin’s commitment to nurturing the intersection of gourmet innovation with environmental stewardship. The farm features u-pick flower gardens, artist-in-residence programs, and educational workshops. A year into production of their line of botanical liqueurs made with fruit, herbs, and nuts grown onsite, AOOA offers bottled spirits for sale and hosts in-season happy hours.
2025 Farm Season Kickoff
Farm festivities kick off April 12 at 10am with complimentary tea and coffee in the barn, followed by a guided farm tour with cofounder Alix Daguin at 11am. From noon to 3pm, live music will set the tone while visitors enjoy mocktail and cocktail tastings led by Ariane Daguin, co-founder and founder of D’Artagnan. The day wraps up at 3:30pm with the announcement of names for the farm’s newest residents—baby lambs.
The Farm Stand will be open throughout the day, offering sandwiches, soups, salads, and desserts—all made with ingredients grown or raised on-site. The event is free and open to the public, with offerings designed to introduce newcomers and regulars alike to the farm’s philosophy and flavor.
Related
Goshen’s AOOA Farm Rolls Out A Line of Botanical Spirits & Liqueurs
Whether you’re sipping farm-made cocktails or naming a lamb, AOOA’s season kickoff promises a memorable and meaningful start to spring.
AOOA will be open for the season Fridays 12–7pm and weekends from 10am–5pm through October.
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