Dr. Ashik Raval, of Nimai’s Bliss Kitchen. Credit: Karen Pearson
The buffet at Nimai’s Bliss Kitchen. Credit: Karen Pearson
Ratatouille pizza and vegan sausage and peppers pizzas. Credit: Karen Pearson
Desserts—date and fig squares, golab jamon, khaja, and laddo. Credit: Karen Pearson
The staff of Nimai’s Bliss Kitchen: Manu Patel, Vijay Patel, Hari Raval, Garuda Hari, Eveylyn, Jalangi Raval, and Jyotinder Kaur. Credit: Karen Pearson