“Truth, tradition, and family” are the touchstone at Wm. Farmer and Sons Boarding and Barroom. “People are helping us from all dimensions,” says co-owner Kristan Keck. “We named the rooms after our grandparents. Sasha Petraske [who kicked off the current craft cocktail craze at Milk and Honey in Manhattan] designed our bar program, and when he died, there was a worldwide toast to what he did to bring back the meaning of the word ‘cocktail’—a word used for the first time right here in Hudson.”
Related Stories
This article appears in May 2016.
