Photographs of the artisanal, avant-garde chocolates by Francisco Migoya.

Each mountain in the Hudson Valley Mountain Range Bar is filled with a different flavor ganache and anchored with 68% dark chocolate and puffed rice coated in dark chocolate. The mossy look is created with a green-white chocolate velvet coating Credit: Francisco Migoya
Coated with white chocolate and a dusting of Granny Smith apple peel powder. Credit: Francisco Migoya
Filled with a milk chocolate ganache made with the juice of the Japanese citrus fruit, and wrapped with a thin layer of lemon verbena ganache followed by a crispy layer of candied almond nougatine Credit: Francisco Migoya
Credit: Francisco Migoya
The dark chocolate shell is striped with multi-colored ribbons of icing. Credit: Francisco Migoya
Includes 12 pieces filled with chocolate versions of macaron flavors—put two together for a classic flavor combination. Credit: Francisco Migoya
Credit: Francisco Migoya
Contains the warm flavors of candied apples, cinnamon, toasted pecans, cranberries, and pumpkin seeds, all surrounded by a creamy cinnamon ganache, coated in dark chocolate, and finished to resemble the top-soil of the Hudson Valley forest floor. Credit: Francisco Migoya
Sixteen flavors in a variety of textures and intense flavors. Credit: Francisco Migoya
Credit: Francisco Migoya